We went for supper in Ixtapa afterwards. Carol had heard that the Casa Morelos was especially good, a suspicion strengthened by the fact it is always filled when nearby restaurants have much fewer customers.
I found this photo of it on the Web.
To be sure it did not disappoint. Carol had fish and shrimp, I had a chicken brochette, and the meals were outstandingly delicious.
My hearty compliments to the chef!
Following dinner we stopped for ice cream cones before the fifteen-minute walk home. Halfway through our walk it began to rain, which was unusual. We were all right with that and kept walking. We arrived back around 10:00 p.m. having been cooled the natural way.
We finished the evening with a glass of cold lemonade made with effervescent mineral water. The way they make this drink here is truly a treat. Too bad we don't get this in Canada.
1 comment:
So glad we went to Casa Morales. The meal was perfecto. They sure know how to cook fresh fish here in Ixtapa. A nice touch was the free tamales appetizer we were offered. I really like them but you don't often see them on menus around here, so it was a real treat. They also made a mean margarita.
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